Herbed Chicken Parmesan Recipe

Recipe submitted by: Aj Randall
Recipe courtesy of: My Recipes.com

(No reviews.)

chicken-ck-549982-x
 

We recommend rice-shaped orzo pasta with this saucy chicken entrée but you can serve with any past

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Servings:
4 servings

Ingredients

1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
1/4 cup dry breadcrumbs
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt, divided
1 large egg white, lightly beaten
1 pound chicken breast tenders
1 tablespoon butter
1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
2 teaspoons balsamic vinegar
1/4 teaspoon black pepper
1/3 cup (1 1/2 ounces) shredded provolone cheese

Directions

  1. Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.
  2. Combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.

Write a Review!


Your Review:

Taste of Wheaton Glenelg Country School Donna Batcheller Mary Kay Mt Airy Dental Buffalo Wild Wings Minnieland Academy Dine and Save
Taste of Wheaton Academy of Fine Arts Dine and Save
Taste of Wheaton Dine and Save