Hashbrown Casserole
Recipe submitted by: Dani Gurrie
(No reviews.)
“Quick and easy breakfast side dish!”
Ingredients
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
Directions
- DEFROST hashbrowns.
- COMBINE next 7 ingr. and mix with hashbrowns.
- PUT all in a 3 qt. casserole.
- SAUTE cornflakes in butter and sprinkle on top.
- COVER and BAKE at 350 for about 40 min.
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