Hashbrown Casserole

Recipe submitted by: Dani Gurrie

(No reviews.)

Hashbrown Casserole

Quick and easy breakfast side dish!

Prep Time:
15 minutes
Cook Time:
40 minutes


2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter


  1. DEFROST hashbrowns.
  2. COMBINE next 7 ingr. and mix with hashbrowns.
  3. PUT all in a 3 qt. casserole.
  4. SAUTE cornflakes in butter and sprinkle on top.
  5. COVER and BAKE at 350 for about 40 min.

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