Hashbrown Casserole

Recipe submitted by: Dani Gurrie

(No reviews.)

Hashbrown Casserole

Quick and easy breakfast side dish!

Prep Time:
15 minutes
Cook Time:
40 minutes


2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter


  1. DEFROST hashbrowns.
  2. COMBINE next 7 ingr. and mix with hashbrowns.
  3. PUT all in a 3 qt. casserole.
  4. SAUTE cornflakes in butter and sprinkle on top.
  5. COVER and BAKE at 350 for about 40 min.

Write a Review!

Your Review:

Silent Night Ball Temple Hall Fall Festival Epic Event Fencing Sports Academy Kids Village Therapy Mt Airy Childrens Dental MallOWeen Childrens Chorus of MD
Fencing Sports Academy Silent Night Ball Russell School of Ballet Doody Calls Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
Epic Event Elite Feet Dance Center MallOWeen Arlington Diocese Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet