Grandma’s Pecan Pie

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Grandma's always make the best pies!

Prep Time:
Cook Time:


1 unbaked pie shell
1/2 cup sugar
1/4 cup butter (not oleo)
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup broken pecans


  1. Preheat oven to 350 degrees.
  2. In large mixer bowl, cream sugar and butter well; add salt and syrup; mix.
  3. Beat in 1 egg at a time and mix well. Add nuts.
  4. Pour into shell and bake for 1 hour.

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