Grandma’s Pecan Pie
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.northpole.com/
1 unbaked pie shell
1/2 cup sugar
1/4 cup butter (not oleo)
1 cup light corn syrup
1/4 teaspoon salt
1 cup broken pecans
- Preheat oven to 350 degrees.
- In large mixer bowl, cream sugar and butter well; add salt and syrup; mix.
- Beat in 1 egg at a time and mix well. Add nuts.
- Pour into shell and bake for 1 hour.