Grandma’s Pecan Pie

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.northpole.com/

(No reviews.)

Pie
 

Grandma's always make the best pies!

Prep Time:
10-15min
Cook Time:
60min
Servings:
6-8

Ingredients

1 unbaked pie shell
1/2 cup sugar
1/4 cup butter (not oleo)
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup broken pecans

Directions

  1. Preheat oven to 350 degrees.
  2. In large mixer bowl, cream sugar and butter well; add salt and syrup; mix.
  3. Beat in 1 egg at a time and mix well. Add nuts.
  4. Pour into shell and bake for 1 hour.

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