Gourmet Peanut Butter and Jelly Sandwich
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://baking.about.com/od/peanutbutter/r/gourmetsandwich.htm
2 slices good quality bread
peanut butter, smooth or crunchy
jelly or jam, your choice of flavor
butter or margarine, softened
- Make a peanut butter sandwich using your favorite jelly or jam. Just make sure it isn't too runny. Heat a frying pan on the stove. Melt about one tablespoon of butter in the span. Tilt pan to spread it around. Butter one side of the sandwich. Place buttered side down in the pan. If possible, place a steak weight or bacon press on the sandwich. Once side is golden brown, butter other side. Turn sandwich over and place the weight back on the sandwich. The second side will cook quicker. Remove from pan, cut diagonally and serve immediately.