Gluten-Free Carrot Apple Muffins

Recipe submitted by: Amy Pickett

(No reviews.)


Choose a gluten free flour of your choice.

Prep Time:
Cook Time:
15 muffins


2 cups Gluten Free Flour
1 tbsp Baking Powder
½ tsp Baking Soda
1 tsp Salt
½ tsp Ground Ginger
½ tsp Ground Cinnamon
¼ tsp Ground Cloves
1 cup Unsweetened Applesauce
½ cup Granulated Sugar
½ cup Light Brown Sugar
1 tsp Vanilla Extract
2 Large Eggs
1 cup Finely Shredded Carrots


  1. Combine first seven ingredients and mix well. Cream applesauce and sugars together in mixing bowl with paddle. Add vanilla and eggs one at a time until blended. Add dry ingredients on low just until blended. Fold in carrots. Let sit for 40 minutes to overnight (in fridge). Scoop into greased/lined muffin tins, sprinkle top with streusel and bake at 350 degrees for about 15 to 20 minutes until toothpick inserted in center comes out clean.

Write a Review!

Your Review:

MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet