Gingerbread Waffles (Gluten-Free)

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.celiac.com/

(No reviews.)

GingerbreadWaffle_GlutenFree
 

These waffles are bursting with flavor. Hearty enough for the those breakfast for dinner nights.

Prep Time:
Cook Time:
Servings:

Ingredients

3 cups buckwheat flour
4 teaspoons baking powder
4 eggs
1 ½ cups milk
1 can pumpkin puree
½ cup honey
⅔ cup packed light brown sugar
2 teaspoons ground cinnamon
2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon salt
1 stick melted butter

Directions

  1. Preheat the waffle iron.
  2. In a large bowl, combine sifted flour with baking powder, cinnamon, ginger, nutmeg and salt.
  3. In a separate bowl, beat eggs with brown sugar until light and fluffy. Slowly beat in pumpkin puree, milk, honey and butter. Reserve 1 tablespoon of butter. Fold wet ingredients into the dry until moist, but do not over stir.
  4. Brush iron with some of the reserved melted butter and cook waffles in batches according to the size of your iron.
  5. Serve with whatever toppings strike you.

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