Garlic-Roasted Asparagus

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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good food

Roasting brings out the natural sweetness of asparagus and garlic in this quick and easy side dish.

Prep Time:
15 min
Cook Time:


1 1/2 pounds
fresh asparagus spears

2 - 3
cloves garlic, thinly sliced

2 - 3 tablespoons
olive oil

1/4 teaspoon

1/4 teaspoon
ground black pepper


  1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.

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