Recipe submitted by: Amy Pickett
Recipe courtesy of: www.recipe.com
1 1/2 pounds
fresh asparagus spears
2 - 3
cloves garlic, thinly sliced
2 - 3 tablespoons
ground black pepper
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.
Write a Review!
More recipes with "Asparagus":
More "Side Dish" recipes:
More recipes with the same dietary type of "Dairy Free, Vegan, Vegetarian":