Recipes

Garlic-Roasted Asparagus

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.recipe.com

Roasting brings out the natural sweetness of asparagus and garlic in this quick and easy side dish.
 
cook 15 min
cook
cook 6

What's in it

Ingredients

1 1/2 pounds
fresh asparagus spears

2 - 3
cloves garlic, thinly sliced

2 - 3 tablespoons
olive oil

1/4 teaspoon
salt

1/4 teaspoon
ground black pepper

How to cook it

Directions

  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.