Garden Lasagna Recipe

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.iloveitrecipes.com

(No reviews.)

good food
 

Delicious and Healthy!

Prep Time:
45min
Cook Time:
30-40min
Servings:
8

Ingredients

10 whole-wheat lasagna noodles
5 oz. fresh spinach
1/2 lb. fresh mushrooms
1 cup shredded carrots
1 medium onion, chopped
2 or more cloves garlic (minced)
1 Tbsp. olive oil
1 cup grated Parmesan cheese
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato passte
1 1/2 tsp. oregano
1 tsp. basil
3 cups cottage cheese
2 eggs
1 lb. shredded mozzerella or Monterey Jack

Directions

  1. Cook noodles for 7 minutes & drain. Saute mushrooms, carrots, onions and garlic in olive oil until tender. Stir in tomato sauce and tomato paste. Add oregano and basil.
  2. In separate bowl, combine cottage cheese and egg. In 9 X 13 pan, layer noodles, 1/2 cottage cheese mixture, layer of spinach, 1/2 of sauce mixture, and 1/2 mozzarella. Repeat layers. Sprinkle top with Parmesan cheese. Bake at 375 F degrees for 30-40 minutes.

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