Garbanzo Bean Crust Pizza with Turkey Pepperoni

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Feel free to leave out the all purpose flour for the option of having a gluten free crust.

Prep Time:
Cook Time:
6-8 min


Pizza Dough:
1 cup garbanzo bean flour
1/3 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. garlic powder
1 tbsp. flaxseed
1/4 tsp. salt
1/8 tsp. pepper
1 cup water

1 cup shredded pizza cheese
1 cup pizza sauce
about 3 oz. turkey pepperoni


  1. Thoroughly combine all dough ingredients in a medium bowl. Allow to sit for 10 minutes. Dough should be the consistency of pancake batter.
  2. Preheat skillet on medium heat. Move skillet off heat and spray skillet with cooking spray. Add 1/4 cup batter. Swirl pan in circular motion or use a spoon to spread batter to 1/8 inch thickness. Place back on heat and cook until golden brown on bottom, about 2-3 minutes. Spray cooking spray on the top of the crust. Turn crust over and cook for an additional 2-3 minutes. Makes about eight 5-inch individual crusts. Crusts can be made ahead of time an frozen for convenience.
  3. Layer each crust with about 1 tablespoon of pizza sauce, 2 tablespoons cheese, and 5-6 pepperoni. Place pizzas on a greased cooking sheet and broil on high for about 2 minutes or until cheese becomes slightly golden and bubbly.

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