Funnel Cakes

Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Paula Deen

(No reviews.)

funnel_cakes-recipe
 

If this doesn't get you excited for carnival season, nothing will!

Prep Time:
10 min
Cook Time:
10 min
Servings:
6-8

Ingredients

1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
2 cup all-purpose flour
1 teaspoon vanilla
1 egg, beaten
2 cup milk
1/2 (4 tablespoons) melted butter
Powdered sugar, for topping

Directions

  1. Combine milk, egg, and vanilla in a large bowl.
  2. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter.
  3. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
  4. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes.
  5. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.

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