Fruit and Cheese Kabobs

Recipe submitted by: Amy Pickett
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Use cookie cutters to shape the melon and cheese for these snack kabobs.

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4 cantaloupe or honeydew melon slices
2 ounces reduced-fat cheddar cheese or Monterey Jack cheese slices
4 fresh blackberries
4 whole fresh strawberries


  1. Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours).

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