Fruit and Cheese Kabobs
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/
4 cantaloupe or honeydew melon slices
2 ounces reduced-fat cheddar cheese or Monterey Jack cheese slices
4 fresh blackberries
4 whole fresh strawberries
- Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours).
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