Frozen Chocolate Covered Sweet Potato Pops
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://foodforthefinicky.blogspot.com/2011/12/frozen-chocolate-covered-sweet-potato.html
1 medium sweet potato, peeled
1/3 cup dark chocolate chips
1/3 cup milk chocolate chips
Small cookie cutter or fondant molds (1 1/4 inch or less in diameter)
- Fill a medium size saucepan half full with water and bring to a boil.
- Make a thin slice along one side of potato to create a flat surface so that the potato does not roll on the cutting board. Cut slices between 1/4 - 1/3 inch thick. Add to boiling water. Boil potatoes, loosely covered for 10 – 12 minutes on medium to medium high heat, until soft, but not falling apart. Taste to check for doneness; it is important that potatoes are not undercooked.