Fresh Orange Jello

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Children love jello. This version is made with OJ and grapes.

Prep Time:
Cook Time:
Serves 4


1 cup freshly squeezed orange juice, cold

1 ½ cups freshly squeezed orange juice, heated to boiling

4 teaspoons powdered unflavored gelatin

½ cup black or red grapes, sliced

1 tablespoon fresh mint, to garnish (optional)

1 teaspoon agave or honey (optional, if the oranges are not to sweet )


  1. Sprinkle gelatin over cold juice into a large bowl. Let stand 1 minute.
  2. Add hot orange juice and stir until gelatin completely dissolves, about 7 minutes.
  3. Pour grapes over the jelly.
  4. Stir in agave or honey if desired ( i didn’t use in this recipe).
  5. Garnish with mint (optional).
  6. Chill in the refrigerator about 3 hours or until firm.

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