Recipes

FLOURLESS (AND GLUTEN FREE) PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIPE

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://moms.mylifetime.com/

Gluten Free, only seven simple ingredients, and 5 easy instructions.
 
cook
cook 10min
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What's in it

Ingredients

1 cup peanut butter (or other nut butter)
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt (or more depending on the saltiness of your peanut butter)
1/2 cup mini chocolate chips (optional)

How to cook it

Directions

  • Preheat oven to 350°.
  • In a mixing bowl, beat together with a fork the peanut butter, sugar, eggs, vanilla, and baking soda.
  • Stir in the chocolate chips.
  • Drop small spoonful's onto ungreased cookie sheets and bake for 10 minutes.
  • Transfer to a wire rack to cool.

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