Easy Mini King Cakes

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.imnotthenanny.com/

(No reviews.)

EasyMiniKingCakes
 

No Mardi Gras season is complete without a king cake.

Prep Time:
Cook Time:
Servings:
4

Ingredients

1 can of refrigerated Pillsbury cinnamon roll dough (recommended)
¼ c powdered sugar
2 tsp milk
Colored sugar crystals in gold, green, and purple (Mardi Gras colors)
Dried red bean or plastic baby (optional)

Directions

  1. Preheat oven to 375F.
  2. Remove cinnamon roll dough from the can and separate the rolls.
  3. Unroll 2 sections into strips. Stack them and pinch them together at one end.
  4. Loosely “braid” the strips.
  5. Shape the braid into a circle and pinch ends to keep its shape. Repeat with remaining 6 strips to form 4 mini king cakes.
  6. Bake on a grease cook sheet for 10-12 minutes. Transfer to a wire rack to cool.
  7. While the king cakes cool, make icing by mixing icing from the can with powdered sugar and milk. If icing is too runny, add a teaspoon of powdered sugar. If too thick, a splash of milk
  8. Spoon icing onto cooled cake and sprinkle with the color sugar, making sure each cake has all three colors.

Write a Review!


Your Review:

Similar Recipes

More "Dessert" recipes:

Two Times around Consignment Pediatric Dental Center of Frederick Buffalo Wild Wings Egg Hunt 2017 Minnieland Academy Dine and Save Kids First Swim School Minnieland Academy
Academy of Fine Arts Madame Tussauds Egg Hunt 2017 Dine and Save
Academy of Fine Arts Egg Hunt 2017 Dine and Save