Easy Key Lime Pie

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com

(No reviews.)


This is made to impress, in taste AND appearance!

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Makes (1) 9" pie


5egg yolks, beaten

1 (14 ounce) cansweetened condensed milk

1/2 cupkey lime juice

1 (9 inch)prepared graham cracker crust


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

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