Easy Key Lime Pie
Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com
5egg yolks, beaten
1 (14 ounce) cansweetened condensed milk
1/2 cupkey lime juice
1 (9 inch)prepared graham cracker crust
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.