Easy Freezer Jam Recipe
Recipe submitted by: Tara Dunsmore
Recipe courtesy of: The Frugal Girls
(No reviews.)
“Are you looking for an extra-easy Jam Recipe? Well, I’ve got just the thing!”
Ingredients
Four 1-lb. containers of Fresh Strawberries or Six 6-oz. containers of Fresh Raspberries {you can even use berries grown in your yard to save $$!}
1.5 cups of Sugar
1 Pkg. Ball Freezer Jam Pectin {can be found at most grocery stores or Wal-Mart}
Freezer-safe canning jars or small Tupperware containers.
Directions
- Wash, stem & slice berries {I chose strawberries}, then place in a shallow pan. Use masher to crush berries {consistency will depend on how chunky you like your jam}.
- In separate bowl, mix together Pectin and Sugar. Add mashed berries into mixture, and stir for 3 minutes.
- Scoop jam into small freezer-safe jars or tupperware containers. {I use the 4oz. – 8oz. size.} Let jam set for 30 minutes, then store in your freezer until you’re ready to use your tasty jam. Enjoy!
- I make 12 little jars at a time {as pictured}, and I take out one at a time to keep in the fridge. Store in freezer for up to 1 year, or in refrigerator for up to 1 month. Recipe makes approximately six 8 oz. jars or twelve 4 oz. jars.
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