Easy Brazilian Cheese Bread

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simplyrecipes.com/m/recipes/easy_brazilian_cheese_bread/

(No reviews.)

EasyBrazilianCheeseBread
 

Feel free to dress it up a bit with herbs or spices of your choice.

Prep Time:
5min
Cook Time:
15min
Servings:
Enough batter for 16 mini muffin sized cheese breads.

Ingredients

1 egg*
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cups (170 grams) tapioca flour
1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco
1 teaspoon of salt (or more to taste)
Special equipment recommended:

One or two mini muffin tins. Mini muffin tins are about half the size of a regular muffin pan. The muffin openings are about 1-inch deep, and 1 3/4 inch wide at the top.

Directions

  1. Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
  2. Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.

Write a Review!


Your Review:

Similar Recipes

More recipes with "Cheese, Eggs":

More "Appetizer, Dinner" recipes:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet