Dry Pancake/Biscuit Mix

Recipe submitted by: Dani Gurrie

(No reviews.)

Dry Pancake Mix

Great to make and store in an air-tight container for a quick breakfast fix!

Prep Time:
10 minutes
Cook Time:


8 Cups Flour
1 1/4 Cups Nonfat Dry Milk Powder
1/4 Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening


  1. Combine flour, milk, baking powder, and salt in a very large bowl.
  2. Cut in shortening until it resembles coarse cornmeal.
  3. Store in tightly closed covered container in a cool place. Makes about 10 cups.

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