delicious baked crab dip

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)

good food

It’s perfectly flavorful, a bit spicy, super cheesy and very delicious.

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Cook Time:


crabmeat - 1/2 pound (500 g), jumbo lump
cheddar cheese - 1 cup, shredded
mozzarella - 1/2 cup, shredded
pecorino cheese - 1/4 cup, finely grated
mayonnaise - 1/2 cup
garlic - 2 cloves, pressed
worcestershire sauce - 3 tbsp
lime - juice of 1
tabasco - 1 tsp
dijon mustard - 1 tbsp
salt and pepper - use very generoulsy


  1. Preheat the oven to 325 F (160 C). In a medium bowl, mix all ingredients together well, then transfer to a casserole dish and bake for 30 - 35 minutes. Allow to cool somewhat, then serve with crackers or pita chips.

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