Delicious Artichoke Cheese Dip
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://southernfood.about.com/od/diprecipes/r/bl50727i.htm
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (14 ounces) artichoke hearts, drained and chopped
dash garlic powder
2 tablespoons finely chopped green onion
1 to 2 tablespoons chopped ripe tomato
- Combine mayonnaise, Parmesan cheese, artichokes, and garlic powder; blend well. Spread mixture in a 9-inch pie plate. Bake at 350° for about 25 minutes, or until lightly browned. Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips.
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