Dani’s Favorite Salad Dressing – from Licia’s Kitchen – San Diego, CA
Recipe submitted by: Dani Gurrie
(No reviews.)
“This is our best guess at the amazing dressing on a Cass Street Oriental Fish Salad”
Ingredients
1/4 c. soy sauce
1/2 c. rice wine vinegar
1/3 c. mayonnaise
1 teaspoon sesame oil
3 tablespoons brown sugar
1/2 teaspoon ground ginger
1 tablespoon peanut butter
juice from 1/4 lemon (or orange)
1/2 teaspoon grated rind (lemon or orange)
dash of prepared mustard
generous dash of cayenne pepper
dash of garlic powder
sesame seeds
Directions
- Combine vinegar, soy sauce and mayonnaise in container with tight fitting lid and shake vigorously until it reaches a smooth consistency. Add remaining ingredients and continue shaking until you get tired!
- Serve with tossed greens, bean sprouts, pea pods, cucumber, carrots, chicken or fish, etc. Good with pineapple chunks and raisins. Garnish with crispy oriental noodles and chop sticks of course!
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May 22, 2012 | 