Cuban Grilled Corn

Recipe submitted by: Amy Pickett
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4 ears corn, husks peeled back and silk discarded
2 tablespoons melted butter
1/4 cup grated cotija or asiago cheese
1 teaspoon paprika
Lime wedges


  1. Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.

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