Recipes

Cuban Grilled Corn

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.rachaelraymag.com

What's in it

Ingredients

4 ears corn, husks peeled back and silk discarded
2 tablespoons melted butter
1/4 cup grated cotija or asiago cheese
1 teaspoon paprika
Salt
Lime wedges

How to cook it

Directions

  • Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.