Cuban Grilled Corn
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.rachaelraymag.com
4 ears corn, husks peeled back and silk discarded
2 tablespoons melted butter
1/4 cup grated cotija or asiago cheese
1 teaspoon paprika
- Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.