Crockpot Italian Sausage Hoagies

Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Women Living Well ministries

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crock pot italian sausage hoagie

These can be made in a jiffy for those busy weekday nights…or any night!

Prep Time:
10 min
Cook Time:
4-6 hours


Italian sausage (12)
3 cups beef broth
water to cover
1 cup mayonnaise
1 Tbsp dijon mustard
1 onion (peppers if desired)
cooking spray
2 cups shredded swiss cheese


  1. Place Italian sausage, beef broth, and water in a crockpot. Cook on high for 4-6 hours. You may place onions/peppers in the crockpot all together, or you can saute them separately.
  2. Combine dijon and mayo in a small bowl.
  3. Place Italian sausage on hoagie bun top with cheese and onions/peppers and dijon mayo.

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