Crockpot Italian Sausage Hoagies
Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Women Living Well ministries
Italian sausage (12)
3 cups beef broth
water to cover
1 cup mayonnaise
1 Tbsp dijon mustard
1 onion (peppers if desired)
2 cups shredded swiss cheese
- Place Italian sausage, beef broth, and water in a crockpot. Cook on high for 4-6 hours. You may place onions/peppers in the crockpot all together, or you can saute them separately.
- Combine dijon and mayo in a small bowl.
- Place Italian sausage on hoagie bun top with cheese and onions/peppers and dijon mayo.