Crescent Pizza Pockets

Recipe submitted by: Amy Pickett
Recipe courtesy of: Pillsbury

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Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent roll dough

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1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1/4 cup pizza sauce

3/4 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 teaspoon grated Parmesan cheese


  1. 1.Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. 2.Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. 3.Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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