Crab Rangoon Dip
Recipe submitted by: Amy Pickett
Recipe courtesy of: https://www.facebook.com/groups/592144854136650/
-2 cups crab meat
... -16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
- First, soften the cream cheese in the microwave for about a minute.
- Chop your green onions. Add them and your two cups of crab meat .
- Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
- Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot.
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