Crab Rangoon Dip

Recipe submitted by: Amy Pickett
Recipe courtesy of: https://www.facebook.com/groups/592144854136650/

(No reviews.)

good food
 

Serve hot with chips, crackers, fried wontons or pork rinds.

Prep Time:
10-15min
Cook Time:
30min
Servings:
approx 3 cups of dip

Ingredients

-2 cups crab meat
... -16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice

Directions

  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cups of crab meat .
  3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot.

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