Corn Syrup
Recipe submitted by: Dani Gurrie
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“Need corn syrup for a recipe but don't have it? You can make your own”
Ingredients
2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tarter
Dash of salt
Directions
- In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook 3 minutes, just to reduce crystal build−up on sides of pan.
- Uncover and cook, stirring often to "soft ball stage"−−or when you drop a little from a spoon into a glass of cold water and it drops to bottom of water in a soft ball.
- Cool the syrup completely and store in covered container at room temperature to be used within 2 months. Makes about 2 cups.
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May 22, 2012 | 