Cod Potato and Spring Onion Stew

Recipe submitted by: Aimee Mendoza
Recipe courtesy of: Jamie Oliver

(No reviews.)

cod stew
 

Warm yourself up with with yummy Cod soup!

Prep Time:
2 minutes
Cook Time:
20 minutes
Servings:
4-6

Ingredients

1 onion, peeled and finely chopped
• 1 leek, washed and finely sliced
• extra virgin olive oil
• 2 medium courgettes, halved lengthways
• 1kg potatoes, peeled
• 2 anchovies
• 1 wine glass white wine
• 565ml milk
• 565ml stock
• 1kg cod fillet, skinned and pin-boned
• salt and freshly ground black pepper
• a handful of fresh flat-leaf parsley, roughly chopped
• a bunch of spring onions, finely sliced
• juice of ½ a lemon

Directions

  1. In an appropriately sized large pan, slowly fry your onion and leek with around 5 tablespoons of olive oil for 5 minutes until soft and tender.
  2. With a teaspoon, remove and discard the fluffy tasteless core from the courgettes and grate the rest into the pan.
  3. Chop the potatoes into rough 2cm dice and add to the pan. Give everything a good stir and then add the anchovies.
  4. Turn the heat up and add the white wine. Allow to cook down by half before adding your milk and stock.
  5. Bring to the boil and simmer for half an hour until the potatoes are tender.
  6. Add your cod and simmer for a further 15 minutes until the flesh flakes away; feel free to stir and break up the fish, but it's quite nice to leave some big chunks as well.
  7. Season carefully to taste. Divide between your bowls, and serve with a small handful of parsley and spring onion dressed with a little olive oil and lemon juice.

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