Classic Cheese Fondue

Recipe submitted by: Paul Pierce

(No reviews.)

Cheese Fondue

Fondue fans, say cheese

Prep Time:
15 min
Cook Time:


2 cups shredded natural Swiss cheese (8 oz.)
2 cups shredded Gruyere cheese (8 oz.)
1 tbsp. cornstarch
1 clove garlic, cut into halves
1 cup dry white wine
1 tbsp. lemon juice
3 tbsp. kirsch or dry sherry
1/2 tsp. salt 1/8 tsp. white pepper
French bread, cut into 1-inch cubes


  1. Toss cheeses with cornstarch until coated
  2. Rub garlic on bottom and side of heavy saucepan or skillet; add wine. Heat over low heat just until bubbles rise to surface (wine should not boil)
  3. Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted
  4. Stir in kirsch, salt and white pepper
  5. Remove to earthenware fondue dish; keep warm over low heat
  6. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine

Write a Review!

Your Review:

Silent Night Ball Temple Hall Fall Festival Epic Event Fencing Sports Academy Kids Village Therapy Mt Airy Childrens Dental MallOWeen Childrens Chorus of MD
Russell School of Ballet Fencing Sports Academy Silent Night Ball Russell School of Ballet Doody Calls Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
Silent Night Ball Epic Event Elite Feet Dance Center MallOWeen Arlington Diocese Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet