Chuck’s Favorite Mac and Cheese
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://allrecipes.com
1 (8 ounce) packageelbow macaroni
1 (8 ounce) packageshredded sharp Cheddar cheese
1 (12 ounce) containersmall curd cottage cheese
1 (8 ounce) containersour cream
1/4 cupgrated Parmesan cheese
salt and pepper to taste
1 cupdry bread crumbs
1/4 cupbutter, melted
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.