Chocolate Diablo Cookies
Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Stitches and Dishes
(No reviews.)
“Fudgy chocolate cookie with fresh ginger and chili, milk chocolate chunks, and salty sprinkles.”
Ingredients
1.5 cups sifted all purpose flour
1 cup sifted cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks
1 cup brown sugar
1 cup white sugar
1/2 cup canola oil
2 eggs
1 tablespoon vanilla extract
3 tablespoons fresh squeezed ginger juice or fresh grated ginger root
Directions
- Mix dry ingredients: flour, cocoa powder, baking soda, cinnamon, ground cayenne pepper, chocolate chips or chunks.
- Wisk together brown sugar, white sugar, canola oil, eggs, vanilla extract, ginger juice or fresh grated ginger root. Combine with dry ingredients.
- On a greased cookie sheet press fist size cookie dough balls out and sprinkle with rock salt and sugar. Bake at 375 degrees Celsius for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 BIG cookies or many more small ones.
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