Chocolate Chip Pumpkin Bread

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


This Chocolate Chip Pumpkin Bread is like a delightful dessert, sweet, moist, and flavorful.

Prep Time:
Cook Time:


2 cups organic unbleached white flour

1 teaspoon soda

1/4 teaspoon salt

1/2 teaspoon cloves

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

2/3 cup organic sugar

2/3 cup margarine or organic butter

2 eggs

¼ cup water

1 can (15oz) 100% pure organic pumpkin

½ teaspoon vanilla extract

1 cup chocolate chips


  1. Heat oven to 350 F. Grease bottom of 2 small loaf pans with butter or margarine.
  2. In a bowl stir flour, baking soda, salt, nutmeg, ginger, cinnamon, mix and set aside.
  3. Beat the butter or margarine with the sugar with electric mixer for 3 4 minutes until creamy. Add eggs, water and pumpkin, beating well after each addition. Add flour mixture and vanilla extract, beat on low for 1 minute. Stir in chocolate chips, mix.
  4. Bake for 40-45 minutes or until the bread is cooked. Remove from pans to cooling rack.
  5. Serve with milk, orange juice, tea or coffee.

Write a Review!

Your Review:

To Mom with Love Pediatric Dental Center of Frederick Buffalo Wild Wings Minnieland Academy Dine and Save
To Mom with Love Academy of Fine Arts Madame Tussauds Dine and Save
Academy of Fine Arts Dine and Save