Chocolate-Bottomed Coconut Milk Pie
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.babble.com/
1 can coconut milk
1/4 cup cornstarch
1 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup sugar
1 pie crust, cooked until golden
1/2 cup dark chocolate chips, melted
1/4 cup toasted coconut
- In a large saucepan, whisk together the coconut milk, cornstarch, the extracts, and sugar. Heat over medium high heat, whisking constantly, until the mixture thickens (but dont’ let it boil). Set aside and allow to cool slightly. Use a spoon to spread the melted chocolate on the bottom of the pie crust. Allow chocolate to cool. Spread the slightly cooled coconut mixture atop the chocolate layer. Refrigerate until completely cooled. Top with whipped cream and toasted coconut before serving.
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