Chocolate-Bottomed Coconut Milk Pie

Recipe submitted by: Amy Pickett
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Made with real Coconut Milk so its authentic tasting. The best part is the chocolate bottom.

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1 can coconut milk
1/4 cup cornstarch
1 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup sugar
1 pie crust, cooked until golden
1/2 cup dark chocolate chips, melted
whipping cream
1/4 cup toasted coconut


  1. In a large saucepan, whisk together the coconut milk, cornstarch, the extracts, and sugar. Heat over medium high heat, whisking constantly, until the mixture thickens (but dont’ let it boil). Set aside and allow to cool slightly. Use a spoon to spread the melted chocolate on the bottom of the pie crust. Allow chocolate to cool. Spread the slightly cooled coconut mixture atop the chocolate layer. Refrigerate until completely cooled. Top with whipped cream and toasted coconut before serving.

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