Chilled Strawberry Soup (Gluten-Free)
Recipe submitted by: Amy Pickett
Recipe courtesy of: www.celiac.com
2 pints strawberries
2 cups plain yogurt or creme fraiche
1/2 cup orange juice
1 teaspoon lemon juice
1 squeeze of lime
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom
Fresh mint sprigs for garnish
- In a blender, combine the strawberries, yogurt or creme fraiche, orange, lemon and lime juice, sugar, water and cardamom.
- Blend until well smooth. Chill and serve with mint sprigs as garnish. As always, Celiac.com welcomes your comments (see below).
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