Chili Muffin Cups

Recipe submitted by: Amy Pickett
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Chili muffin cups

These chili muffin cups are the perfect bite-sized kid-friendly dinner.

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1 12 oz. package refrigerated biscuit dough
4 cups prepared vegetarian chili or chili con carne
1-1/2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.
  2. Separate dough into 8 pieces. Flatten each biscuit into a 1/4-inch thick circle and press into the muffin cups.
  3. Spoon vegetarian chili into each muffin cup.
  4. Bake 12-14 minutes until muffins are golden. Sprinkle with cheese, and bake another 3-5 minutes until cheese is melted.

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