Recipes

Chili Muffin Cups

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://kidscooking.about.com

These chili muffin cups are the perfect bite-sized kid-friendly dinner.
 
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What's in it

Ingredients

1 12 oz. package refrigerated biscuit dough
4 cups prepared vegetarian chili or chili con carne
1-1/2 cups shredded cheddar cheese

How to cook it

Directions

  • Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.
  • Separate dough into 8 pieces. Flatten each biscuit into a 1/4-inch thick circle and press into the muffin cups.
  • Spoon vegetarian chili into each muffin cup.
  • Bake 12-14 minutes until muffins are golden. Sprinkle with cheese, and bake another 3-5 minutes until cheese is melted.