Chicken Nuggets with Honey Mustard Dipping Sauce

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.foodnetwork.com

(No reviews.)

good food
 

A kid crowd pleaser. And simple enough they can help prepare it.

Prep Time:
15min
Cook Time:
18min
Servings:
12

Ingredients

Chicken Nuggets:
cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Honey Mustard, recipe follows

Honey Mustard:
3/4 cup mayonnaise

3 tablespoons honey

2 tablespoons yellow mustard

1 tablespoon lemon juice or juice from 1/2 lemon

Horseradish, to taste

2 tablespoons orange juice (more or less as needed)

Directions

  1. Honey Mustard: Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.
  2. Chicken Nuggets: Preheat the oven to 350 degrees.
  3. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

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