Chicken-Noodle Soup with Spinach

Recipe submitted by: Amy Pickett
Recipe courtesy of:,,10000001046810,00.html

(No reviews.)


Everyone will think you slaved over the stove all day when eating this quick and easy to make dinner

Prep Time:
Cook Time:


2 teaspoons olive oil
1 teaspoon minced garlic
3 (14-ounce) cans fat-free, less-sodium chicken broth
2 skinless, boneless chicken-breast halves
1 (1-inch) cube Parmesan cheese, preferably with rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon grated whole nutmeg
1/2 cup uncooked tubetti (tiny tube-shaped pasta) or other small pasta
1 (5-ounce) package baby spinach
1/4 cup shaved fresh Parmesan cheese


  1. Heat oil in a large stockpot over medium-low heat. Add garlic; cook 10 seconds or until fragrant. Add broth, chicken, Parmesan cube, salt, pepper, and nutmeg. Bring to a boil; reduce heat to medium, and simmer 10 minutes. Remove chicken; set aside. Remove Parmesan cube; discard.
  2. Return broth mixture to a boil. Add pasta; simmer 9 minutes or until pasta is tender.
  3. Cut chicken-breast halves into thin strips; return to soup. Stir in spinach, and simmer 1 minute or until wilted. Divide soup evenly among 4 bowls; sprinkle with 1/4 cup shaved Parmesan cheese.

Write a Review!

Your Review:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet