Recipes

Chicken Fried Chicken

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://allrecipes.com

A fun chicken recipe the kids can help prepare. They love crushing the crackers.
 
cook 25min
cook 20min
cook 6

What's in it

Ingredients

30saltine crackers

2 tablespoonsall-purpose flour

2 tablespoonsdry potato flakes

1 teaspoonseasoned salt

1/2 teaspoonground black pepper

1egg

6skinless, boneless chicken breast halves

2 cupsvegetable oil for frying

How to cook it

Directions

  • Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  • Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.