Chicken Fried Chicken

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://allrecipes.com

(No reviews.)

good food
 

A fun chicken recipe the kids can help prepare. They love crushing the crackers.

Prep Time:
25min
Cook Time:
20min
Servings:
6

Ingredients

30saltine crackers

2 tablespoonsall-purpose flour

2 tablespoonsdry potato flakes

1 teaspoonseasoned salt

1/2 teaspoonground black pepper

1egg

6skinless, boneless chicken breast halves

2 cupsvegetable oil for frying

Directions

  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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