Chef Eddy’s Peanut Butter Fudge

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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The rich peanuty flavor melts in your mouth. Perfect for Christmas time, fudge is easy to make.

Prep Time:
Cook Time:


2 sticks unsalted butter
2 cups Imperial Sugar Extra Fine Granulated Sugar
1/2 cup milk
2 teaspoons vanilla extract
1 cup smooth peanut butter
3 cups Imperial Sugar Confectioners Powdered Sugar


  1. Measure and sift powdered sugar and set aside.
  2. Lightly butter a 8 x 8-inch (or slightly larger) baking pan. Press plastic food wrap onto buttered sides and set aside.
  3. In a saucepan melt butter, add granulated sugar, milk and vanilla extract and bring to a boil stirring with a wooden or heat resistant spatula. Boil for 2 minutes and remove from heat.
  4. Stir in peanut butter and powdered sugar one at a time. Once combined stop stirring. Stirring too much could cause graininess. Pour fudge into pan and level evenly.
  5. Allow to cool for at least 2 hours.
  6. Turn pan upside down and remove the plastic. Cut into squares and serve.

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