Recipes

Chef Eddy’s Peanut Butter Fudge

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.imperialsugar.com/recipes/desserts/candy/chef_eddys_peanut_butter_fudge

The rich peanuty flavor melts in your mouth. Perfect for Christmas time, fudge is easy to make.
 
cook 15min
cook 5min
cook 24

What's in it

Ingredients

2 sticks unsalted butter
2 cups Imperial Sugar Extra Fine Granulated Sugar
1/2 cup milk
2 teaspoons vanilla extract
1 cup smooth peanut butter
3 cups Imperial Sugar Confectioners Powdered Sugar

How to cook it

Directions

  • Measure and sift powdered sugar and set aside.
  • Lightly butter a 8 x 8-inch (or slightly larger) baking pan. Press plastic food wrap onto buttered sides and set aside.
  • In a saucepan melt butter, add granulated sugar, milk and vanilla extract and bring to a boil stirring with a wooden or heat resistant spatula. Boil for 2 minutes and remove from heat.
  • Stir in peanut butter and powdered sugar one at a time. Once combined stop stirring. Stirring too much could cause graininess. Pour fudge into pan and level evenly.
  • Allow to cool for at least 2 hours.
  • Turn pan upside down and remove the plastic. Cut into squares and serve.