Cheesy Quinoa-Sweet Potato Casserole

Recipe submitted by: Aimee Mendoza
Recipe courtesy of:

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Cheesy Quinoa-Sweet Potato Casserole

A hearty, delicious meal that is both unique and impressive!

Prep Time:
10 minutes
Cook Time:
30 minutes


1 cup cooked quinoa

3 cups cooked black beans (or two
15-ounce cans, drained and rinsed)

2 large sweet potatoes, shredded

1 cup shredded Daiya non-dairy cheddar cheese

1 tbsp ground cumin

Liberal pinches salt and pepper

1/2 cup nutritional yeast

1 cup salsa

2 tbsp fresh cilantro, chopped, for garnish


  1. Preheat oven to 350° F. Prepare a 9” x 9” casserole dish with nonstick cooking spray.
  2. In a large bowl, mix together the quinoa, black beans, sweet potato, 1⁄2 cup of the Daiya, and the cumin, salt, and pepper.
  3. in a small bowl, mix together the nutritional yeast and the salsa. Pour the salsa mixture over the vegetables, then pour everything into the prepared casserole dish.
  4. Sprinkle the remaining Daiya over the top and bake, uncovered, for 30 minutes.
  5. Garnish with the cilantro.

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