Cheesy Ham Toast
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://foodforthefinicky.blogspot.com/search/label/Side
6 slices of Country White bread or any other firm sandwich bread
1 cup coarsely chopped deli honey ham
3/4 cup coarsely chopped cooked broccoli
1/4 cup egg substitute
1.5 cup shredded cheese, divided (I used four cheese pizza blend)
a pinch each of salt, black pepper, and cayenne pepper
1 -2 tbsp. olive oil
- Place ham, egg substitute, broccoli, salt, pepper, cayenne, and 1/4 cup of cheese in a food processor and pulse (for less than a minute) until mixture is minced, but not pureed.
- Place bread slices on a cookie sheet and brush the tops with olive oil. Broil on HIGH until bread turns golden brown, about 1 minute. Remove from oven, turn slices over and brush the tops with olive oil. Broil the second side until golden brown. Remove from oven.
- Spread ham mixture on each slice of bread. Top off with the remaining cheese. Broil on LOW for about 7-8 minutes or until cheese bubbles and develop light brown spots.
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