Cheesy Ham Toast

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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A tasty snack or appetizer.

Prep Time:
Cook Time:
24 quartered pieces of Toast


6 slices of Country White bread or any other firm sandwich bread
1 cup coarsely chopped deli honey ham
3/4 cup coarsely chopped cooked broccoli
1/4 cup egg substitute
1.5 cup shredded cheese, divided (I used four cheese pizza blend)
a pinch each of salt, black pepper, and cayenne pepper
1 -2 tbsp. olive oil


  1. Place ham, egg substitute, broccoli, salt, pepper, cayenne, and 1/4 cup of cheese in a food processor and pulse (for less than a minute) until mixture is minced, but not pureed.
  2. Place bread slices on a cookie sheet and brush the tops with olive oil. Broil on HIGH until bread turns golden brown, about 1 minute. Remove from oven, turn slices over and brush the tops with olive oil. Broil the second side until golden brown. Remove from oven.
  3. Spread ham mixture on each slice of bread. Top off with the remaining cheese. Broil on LOW for about 7-8 minutes or until cheese bubbles and develop light brown spots.

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