Butterscotch Haystacks

Recipe submitted by: Amy Pickett

(No reviews.)

ButterscotchHaystacks
 

Extremely easy to make and such a yummy treat!

Prep Time:
10
Cook Time:
Servings:
Makes 24

Ingredients

1 cup Hershey's Butterscotch chips
1/2 cup REESE'S Peanut Butter Chips
3 oz Chow Mein noodles (coursely chopped)
1 tablespoon shortening (do not use butter, margarine, spread or oil)

Directions

  1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
  2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
  4. VARIATION: CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

Write a Review!


Your Review:

Similar Recipes

More recipes with "Chow Mein Noodles, Peanut Butter":

More "Dessert, Snack" recipes:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet