Breadstick Snails

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/

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BreadstickSnails
 

Breadstick dough is seasoned with pesto then rolled up to look like a snail in these fun snacks.

Prep Time:
5
Cook Time:
10
Servings:
12

Ingredients

1 tube(11 oz.) refrigerated breadsticks

• 1/4 cup purchased basil pesto

•Coarsely shredded carrots

Directions

  1. Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
  2. Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.

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