Breadstick Snails

Recipe submitted by: Amy Pickett
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Breadstick dough is seasoned with pesto then rolled up to look like a snail in these fun snacks.

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1 tube(11 oz.) refrigerated breadsticks

• 1/4 cup purchased basil pesto

•Coarsely shredded carrots


  1. Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
  2. Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.

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