Biscuits & Gravy Breakfast Casserole

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.justapinch.com/

(No reviews.)

Biscuits&GravyBreakfastCasserole
 

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Prep Time:
15min
Cook Time:
30min
Servings:
6-8

Ingredients

10 oz tube of buttermilk biscuit dough
6 eggs
1 pkg powdered gravy pouch
1 lb sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste

Directions

  1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  2. Brown the sausage & drain.
  3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  6. Cut and serve. It's delicious warm right out of the oven!

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