Biscotti Gone Bananas

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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A banana bread mix and dried cranberries make these Italian cookies easy to prepare.

Prep Time:
Cook Time:


1 package(13.9 oz.) banana bread mix

• 3 tablespoons water

• 2 eggs

• 2 tablespoons canola oil

• 1/2 cup dried cherries, finely chopped


  1. Heat oven to 350 degrees F. In a large bowl stir together the mix, water, eggs, and oil until combined. Stir in cherries. Divide dough in half. On a baking sheet lined with parchment paper, shape each half of dough into an 8x 1-3/4-inch log (use wet hands if dough is sticky). Bake for 30 minutes until logs are browned. Cool on cookie sheet on a wire rack.
  2. When cool, use a serrated knife to cut 1/2-inch thick diagonal slices. Arrange slices, cut sides down, on parchment-lined baking sheet. Bake in the 350 degrees F oven for 8 to 10 minutes more per side or until browned and crisp. Cool on a wire rack. Store in a container for up to a week. Makes about 22 slices.
  3. Nutrition Facts Amount Per Serving: cal.(kcal): 101, Fat, total(g): 3, chol.(mg): 19, carb.(g): 17, Monosaturated fat(g): 1, fiber(g): 1, sugar(g): 10, pro.(g): 2, vit. A(IU): 49, Thiamin(mg): 0, Riboflavin(mg): 0, Niacin(mg): 0, Folate(µg): 4, Cobalamin (Vit. B12)(µg): 0, sodium(mg): 111, Potassium(mg): 49, calcium(mg): 10, iron(mg): 1, Percent Daily Values are based on a 2,000 calorie diet.

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