Best Zucchini Cream Soup

Recipe submitted by: Aimee Mendoza
Recipe courtesy of:

(No reviews.)

zucchini cream soup

"his creamy, dreamy zucchini soup is one recipe that's sure to bowl you over! "

Prep Time:
10 minutes
Cook Time:
1 hour


2 tbsp. extra virgin olive oil
4 medium zucchini, finely chopped
1 small onion, finely chopped
2 (14 oz.) cans ready-to-use chicken broth
2 tsp. dried oregano
3/4 tsp. salt
1/4 tsp. black pepper
3 tbsp. cornstarch
1/4 cup water
1 cup heavy cream


  1. In a large soup pot, heat the extra virgin olive oil over medium-low heat.
  2. In a large soup pot, heat the extra virgin olive oil over medium-low heat.
  3. Add the broth, oregano, salt, and pepper; cover and cook for 30 minutes.
  4. In a small bowl, whisk together the cornstarch and water until smooth and thoroughly combined; slowly stir into the soup.
  5. Increase the heat to medium-high and continue to stir until the soup thickens.
  6. Reduce the heat to low and slowly stir in the cream.
  7. Simmer for 5 minutes; do not allow to boil.
  8. Serve immediately.

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