Very Berry Breakfast Parfait

Recipe submitted by: Amy Pickett
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A fun delicious breakfast for the kiddies!

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1 pound strawberries, trimmed and sliced
1 tablespoon sugar
3/4 cup quick-cooking barley, prepared according to package directions
2 cups yogurt of choice


  1. In a small bowl, stir together strawberries and sugar (you can do this the night before to save time on a school morning; just cover and refrigerate the mixture). To assemble a parfait, spoon about 3 tablespoons barley into a cup, then top it with 1/4 cup each yogurt and strawberries. Repeat the layers, finishing with strawberries on top.

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