Beer and Scallop Kebabs

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


The liquid marinade will give more of a steamed rather than baked texture. Nice quick recipe.

Prep Time:
Cook Time:


500 g scallops
1 cup beer
4 garlic cloves
1/4 teaspoon ground black pepper
1/4 teaspoon chili flakes
1 small onion, chopped
8 skewers


  1. Mix all ingredients in a small bowl.
  2. Refrigerate covered for one hour or more
  3. Place a few scallops on each skewer.
  4. Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
  5. Serve with remaining beer. Calories 124, Carbs 8.8g, Protein 15.7g, Fat 0.6g

Write a Review!

Your Review:

MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet