Beef With Red Wine Sauce Recipe

Recipe submitted by: Aj Randall
Recipe courtesy of: My

(No reviews.)


Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, is fantastic.

Prep Time:
15 Minutes
Cook Time:
25 Minutes
Makes 6 servings


3 pounds boneless beef chuck roast, cut into 1-inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, halved
1 (1.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine
2 tablespoons tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley


  1. Place first 3 ingredients in a 6-quart slow cooker.
  2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
  3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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