Beef Fajitas

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/recipe/beef/30-minute-beef-fajitas/

(No reviews.)

BeefFajitas
 

Simply flavored strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

Prep Time:
15min
Cook Time:
9min
Servings:
8

Ingredients

1 pound flank steak
3 teaspoons Southwest fajita seasoning mix
1 tablespoon canola oil
1 medium-size sweet red pepper, seeded and thinly sliced
1 medium-size yellow pepper, seeded and thinly sliced
1 large onion, thinly sliced
1 tablespoon lime juice
8 fajita-size flour tortillas, warmed

Directions

  1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.
  2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.
  3. Servings Per Recipe: 8; Amount Per Serving: cal.(kcal): 210, Fat, total(g): 6, chol.(mg): 34, sat. fat(g): 2, carb.(g): 22, fiber(g): 2, pro.(g): 16, sodium(mg): 387, Percent Daily Values are based on a 2,000 calorie diet.

Write a Review!


Your Review:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet