Beef Fajitas

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Simply flavored strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

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1 pound flank steak
3 teaspoons Southwest fajita seasoning mix
1 tablespoon canola oil
1 medium-size sweet red pepper, seeded and thinly sliced
1 medium-size yellow pepper, seeded and thinly sliced
1 large onion, thinly sliced
1 tablespoon lime juice
8 fajita-size flour tortillas, warmed


  1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.
  2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.
  3. Servings Per Recipe: 8; Amount Per Serving: cal.(kcal): 210, Fat, total(g): 6, chol.(mg): 34, sat. fat(g): 2, carb.(g): 22, fiber(g): 2, pro.(g): 16, sodium(mg): 387, Percent Daily Values are based on a 2,000 calorie diet.

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